This smoked tomahawk steak recipe is incomplete without resting, so don’t even think about skipping this step. This step also ensures that the juices remain inside the steak instead of spilling out. Resting your steak is essential to allow it to finish cooking. Refer to our full recipe for the best times and temps for your desired doneness. Grill the stead for 10-25 minutes longer, flipping halfway through. Once your steak sears, reduce the heat on your Z Grills pellet smoker to about 350☏. 4 Reviews 3 Photos This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. It will also help keep the juices inside-which is exactly where we want them. Searing your steak will form a nice crust on the tomahawk steak’s exterior. Sear your tomahawk steak for 6-10 minutes, turning a quarter of the way three times. You can check out this article on how does a pellet grill work. Preheat your Z Grills pellet smoker to 450☏ to get things started. Preheat Your Z Grills Pellet SmokerĪlthough you’ll grill your steak on medium heat, you’ll begin by searing it on high. If you skip this step, the inside of your steak will be too cold, resulting in an overcooked exterior and an undercooked interior.Īfter it rests, pat the steak dry and season it with salt and pepper. You want to give your steak time to rest at room temperature, so it cooks evenly. ![]() Thirty minutes before you plan to cook your tomahawk steak, remove it from the fridge. ![]() We recommend using our custom-made Competition Blend Pellets for this grilled tomahawk steak recipe.
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